anglaise

[ˌaŋˈɡleɪz]

anglaise Definition

a method of cooking, particularly used for vegetables, in which they are boiled briefly and then served with butter.

Using anglaise: Examples

Take a moment to familiarize yourself with how "anglaise" can be used in various situations through the following examples!

  • Example

    The asparagus was cooked à l'anglaise and served with melted butter.

  • Example

    For the carrots, I prefer the anglaise method of cooking.

Origins of anglaise

from French 'à l'anglaise', meaning 'in the English style'

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Summary: anglaise in Brief

'Anglaise' [ˌaŋˈɡleɪz] is a method of cooking vegetables by boiling them briefly and then serving them with butter. It is a French term that means 'in the English style.' The phrase 'cooked à l'anglaise' is often used to describe this method of cooking.