angostura

[an-guh-stoo r-uh, -styoo r-uh]

angostura Definition

a type of bitter aromatic bark from a South American tree, used as a flavoring in cocktails and other alcoholic beverages.

Using angostura: Examples

Take a moment to familiarize yourself with how "angostura" can be used in various situations through the following examples!

  • Example

    The bartender added a few drops of angostura to the cocktail.

  • Example

    Angostura bitters are commonly used in making Old Fashioned cocktails.

  • Example

    The recipe calls for a dash of angostura for added flavor.

Phrases with angostura

  • Angostura bitters

    a concentrated bitters made from a secret blend of herbs and spices, originally created in Venezuela in the early 19th century

    Example

    The classic Manhattan cocktail is made with whiskey, sweet vermouth, and a few dashes of Angostura bitters.

  • Angostura bark

    the bark of the Angostura tree, used as a flavoring in cocktails and other alcoholic beverages

    Example

    The bartender infused the vodka with Angostura bark to create a unique flavor profile.

  • a cocktail made with Angostura bitters, typically consisting of gin, brandy, or rum, and sweet vermouth

    Example

    The Angostura cocktail is a classic drink that has been enjoyed for over a century.

Origins of angostura

from the name of a town in Venezuela where the bark was first exported

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Summary: angostura in Brief

'Angostura' [an-guh-stoo r-uh, -styoo r-uh] is a type of bitter aromatic bark from a South American tree, used as a flavoring in cocktails and other alcoholic beverages. It is commonly used in cocktails like the Manhattan and Old Fashioned, and can be found in concentrated form as Angostura bitters. The bark is also sometimes used to infuse alcohol for added flavor.