annatto

[əˈnætəʊ]

annatto Definition

a yellowish-red dye obtained from the seeds of a tropical American shrub, used to colour food and cosmetics.

Using annatto: Examples

Take a moment to familiarize yourself with how "annatto" can be used in various situations through the following examples!

• Example

  Annatto is commonly used in Latin American cuisine to give dishes a vibrant color.

• Example

  The lipstick contains annatto extract for a natural-looking tint.

• Example

  The cheese gets its orange hue from annatto.

Phrases with annatto

• annatto seed

  the small, triangular seeds of the annatto shrub that are used to make the dye

  Example

  The recipe calls for a teaspoon of ground annatto seed.

• annatto oil

  a cooking oil infused with annatto seeds, used to add color and flavor to dishes

  Example

  The rice is cooked in annatto oil to give it a yellow color.

• annatto paste

  a concentrated form of annatto used to add color and flavor to dishes

  Example

  The marinade includes annatto paste for a rich, reddish-brown color.

Origins of annatto

from Spanish 'anato', from Taíno 'arnotto'

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Summary: annatto in Brief

'Annatto' [əˈnætəʊ] is a yellowish-red dye obtained from the seeds of a tropical American shrub. It is used to color food and cosmetics, and is commonly used in Latin American cuisine. Annatto comes in different forms such as annatto seed, annatto oil, and annatto paste, each used to add color and flavor to dishes.