anthocyanin Definition
a water-soluble pigment that gives flowers, fruits, and vegetables their red, blue, or purple color.
Using anthocyanin: Examples
Take a moment to familiarize yourself with how "anthocyanin" can be used in various situations through the following examples!
Example
Anthocyanins are responsible for the red color of cherries.
Example
Blueberries contain high levels of anthocyanins.
Example
The leaves of some plants turn red in autumn due to anthocyanin production.
Phrases with anthocyanin
anthocyanin-rich foods
foods that contain high levels of anthocyanins
Example
Eating a diet rich in anthocyanin-rich foods may help reduce the risk of certain diseases.
the process by which anthocyanins are produced in plants
Example
Scientists are studying the genes involved in anthocyanin biosynthesis to better understand how plants produce these pigments.
the breakdown of anthocyanins, which can lead to loss of color in fruits and vegetables
Example
Proper storage and handling of fruits and vegetables can help prevent anthocyanin degradation.
Origins of anthocyanin
from Greek 'anthos' meaning 'flower' and 'kyanos' meaning 'dark blue'
Summary: anthocyanin in Brief
'Anthocyanin' [ˌænθəʊˈsaɪənɪn] is a water-soluble pigment that gives flowers, fruits, and vegetables their red, blue, or purple color. Examples of anthocyanin-rich foods include cherries and blueberries. The process by which anthocyanins are produced in plants is called anthocyanin biosynthesis, while anthocyanin degradation refers to the breakdown of these pigments. Proper storage and handling of fruits and vegetables can help prevent anthocyanin degradation.
