antioxidant Definition
a substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.
Using antioxidant: Examples
Take a moment to familiarize yourself with how "antioxidant" can be used in various situations through the following examples!
Example
Blueberries are a good source of antioxidants.
Example
Vitamin C is an antioxidant that helps protect cells from damage.
Example
Some food companies add antioxidants to their products to extend their shelf life.
antioxidant Synonyms and Antonyms
Synonyms for antioxidant
Phrases with antioxidant
an antioxidant that occurs naturally in food, such as vitamins C and E
Example
Eating foods rich in natural antioxidants can help prevent cell damage.
an antioxidant that is artificially made and added to food products
Example
Some synthetic antioxidants have been linked to health problems and are banned in some countries.
the ability of a substance to inhibit or slow down the oxidation of other substances
Example
Scientists are studying the antioxidant activity of various compounds to see if they can be used to prevent or treat diseases.
Origins of antioxidant
from anti- + oxidant
Summary: antioxidant in Brief
An 'antioxidant' [ˌæntiˈɒksɪdənt] is a substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products. It is commonly found in fruits and vegetables, and can also be added to processed foods to extend their shelf life. Phrases like 'natural antioxidant' and 'synthetic antioxidant' refer to the origin of the antioxidant, while 'antioxidant activity' refers to its ability to inhibit or slow down oxidation.
