artichokes Definition
a vegetable consisting of the flower buds and lower parts of the leaves of a type of thistle, typically eaten boiled or steamed.
Using artichokes: Examples
Take a moment to familiarize yourself with how "artichokes" can be used in various situations through the following examples!
Example
I love artichokes with butter sauce.
Example
She made a salad with artichokes and olives.
Example
He cooked the artichokes in a pressure cooker.
Phrases with artichokes
Example
The heart of the artichoke is the best part.
Example
We had artichoke dip as an appetizer.
Example
She drinks artichoke tea every morning.
Origins of artichokes
from Italian 'articiocco', from Old Spanish 'alcarchofa', from Arabic 'al-ḫaršūf'
Summary: artichokes in Brief
'Artichokes' [ˈɑːrtɪtʃəʊk] are vegetables consisting of the flower buds and lower parts of the leaves of a type of thistle. They are typically eaten boiled or steamed, and are often used in salads or as a side dish. The 'heart of an artichoke' is the tender part at the center that is edible. Other preparations include 'artichoke dip,' a dip made from artichokes, and 'artichoke tea,' a tea made from artichoke leaves believed to have health benefits.
