aumoniere Definition
a small, triangular purse made of pastry and filled with sweet or savory ingredients.
Using aumoniere: Examples
Take a moment to familiarize yourself with how "aumoniere" can be used in various situations through the following examples!
Example
The aumonieres were filled with goat cheese and spinach.
Example
The dessert was an aumoniere filled with apples and cinnamon.
Example
The restaurant served a delicious aumoniere as an appetizer.
Phrases with aumoniere
a type of aumoniere filled with foie gras, a luxury food product made of the liver of a duck or goose
Example
The restaurant's specialty was aumoniere of foie gras, which was very expensive but worth it.
Example
The aumoniere of fruit was a perfect end to the meal, with its flaky pastry and sweet filling.
Example
The aumoniere of seafood was a hit with the guests, who loved the combination of flavors and textures.
Origins of aumoniere
from French 'aumônière', meaning 'alms bag'
Summary: aumoniere in Brief
An 'aumoniere' [oh-muh-nyair] is a small, triangular purse made of pastry and filled with sweet or savory ingredients. It is often served as an appetizer or dessert in restaurants. Variations include aumoniere of foie gras, aumoniere of fruit, and aumoniere of seafood.
