bifteck

[biftek]

bifteck Definition

a piece of beef that has been cut into a thick slice, typically cooked by grilling or frying.

Using bifteck: Examples

Take a moment to familiarize yourself with how "bifteck" can be used in various situations through the following examples!

• Example

  I ordered a bifteck for dinner.

• Example

  The restaurant serves the best bifteck in town.

• Example

  He likes his bifteck rare.

bifteck Synonyms and Antonyms

Synonyms for bifteck

• beefsteak
• steak

Phrases with bifteck

• bifteck haché

  ground beef

  Example

  I'm making spaghetti bolognese with bifteck haché.

• bifteck à cheval

  steak with a fried egg on top

  Example

  I'll have a bifteck à cheval, please.

• bifteck tartare

  steak tartare, a dish made from raw ground beef

  Example

  I tried bifteck tartare for the first time in Paris.

Origins of bifteck

from French 'bifteck', from 'bif' meaning 'beef' and 'steak'

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Summary: bifteck in Brief

'Bifteck' [biftek] is a noun that refers to a thick slice of beef, usually grilled or fried. It is often served as a main course and can be cooked to different degrees of doneness. The term is derived from the French 'bifteck', which means 'beefsteak'. Variations include 'bifteck haché', 'bifteck à cheval', and 'bifteck tartare'.