blanc Definition
- 1a white wine from the Burgundy region of France
- 2a white sauce made from milk, flour, and butter
Using blanc: Examples
Take a moment to familiarize yourself with how "blanc" can be used in various situations through the following examples!
Example
I ordered a glass of blanc to go with my fish.
Example
The chef prepared a delicious dish with a creamy blanc sauce.
Phrases with blanc
blanc de blancs
a white wine made from white grapes only, typically Chardonnay
Example
I prefer a crisp and refreshing blanc de blancs for summer evenings.
blanc de noirs
a white wine made from red or black grapes, where the juice is separated from the skins before fermentation
Example
The winery produces a limited edition of blanc de noirs every year, which sells out quickly.
béchamel blanc
a variation of the classic béchamel sauce, made with chicken stock instead of milk
Example
The chef used béchamel blanc to make a velvety sauce for the roasted chicken.
Origins of blanc
from Old French 'blanc', meaning 'white'
Summary: blanc in Brief
The term 'blanc' [blæŋk] refers to a white wine from the Burgundy region of France and a white sauce made from milk, flour, and butter. It is often used in culinary contexts, such as 'The chef prepared a delicious dish with a creamy blanc sauce.' 'Blanc' also extends into phrases like 'blanc de blancs,' denoting a white wine made from white grapes only, and 'blanc de noirs,' referring to a white wine made from red or black grapes.
