blanching Definition
- 1a cooking process where food, usually vegetables or fruits, is briefly immersed in boiling water and then immediately cooled in ice water or under cold running water
- 2to become pale or white, especially from shock or fear
- 3to whiten by removing color; bleach
Using blanching: Examples
Take a moment to familiarize yourself with how "blanching" can be used in various situations through the following examples!
Example
Blanching the green beans before freezing them will help preserve their color and texture.
Example
She blanched at the sight of the blood.
Example
The sun had blanched the curtains to a pale yellow.
blanching Synonyms and Antonyms
Synonyms for blanching
Phrases with blanching
Example
Place the green beans in the blanching basket and lower it into the boiling water.
a process of removing the skin from almonds by immersing them in boiling water and then cooling them quickly
Example
Blanching almonds makes them easier to chop and use in recipes.
a test to determine the freshness of vegetables by blanching them briefly and observing their color and texture
Example
Perform a blanching test on the asparagus to see if it's still fresh enough to eat.
Origins of blanching
from Old French 'blanc', meaning 'white'
Summary: blanching in Brief
The term 'blanching' [ˈblæntʃɪŋ] refers to a cooking process where food is briefly boiled and then cooled in cold water. It can also mean to turn pale or white from shock or fear, or to whiten by removing color. Examples include 'Blanching the green beans before freezing them' and 'She blanched at the sight of the blood.'
