blancmange Definition
a sweet dessert made with milk or cream and sugar, thickened with gelatin, cornstarch, or Irish moss, and often flavored with almonds, vanilla, or other flavorings.
Using blancmange: Examples
Take a moment to familiarize yourself with how "blancmange" can be used in various situations through the following examples!
Example
The dinner party ended with a delicious blancmange for dessert.
Example
She made a strawberry blancmange for the family gathering.
Example
Blancmange is a traditional English dessert that is easy to make.
blancmange Synonyms and Antonyms
Phrases with blancmange
a variation of the dessert made with chocolate flavoring
Example
I prefer the chocolate blancmange over the classic vanilla one.
a variation of the dessert made with almond flavoring
Example
The almond blancmange has a unique nutty taste that I really enjoy.
a variation of the dessert made with coconut flavoring
Example
The coconut blancmange is a perfect summer dessert with its refreshing tropical taste.
Origins of blancmange
from Old French 'blanc mangier', meaning 'white food'
Summary: blancmange in Brief
The term 'blancmange' [bləˈmɒn(d)ʒ] refers to a sweet dessert made with milk or cream and sugar, thickened with gelatin, cornstarch, or Irish moss, and often flavored with almonds, vanilla, or other flavorings. It is a traditional English dessert that can be served in various flavors such as chocolate, almond, and coconut.
