bouillabaisse Definition
a traditional fish soup originating from the port city of Marseille in France.
Using bouillabaisse: Examples
Take a moment to familiarize yourself with how "bouillabaisse" can be used in various situations through the following examples!
Example
The restaurant serves an excellent bouillabaisse.
Example
She learned to make bouillabaisse from her grandmother's recipe.
Example
The dish is typically served with crusty bread and a side of rouille sauce.
Phrases with bouillabaisse
bouillabaisse du pauvre
a simpler version of bouillabaisse made with fewer types of fish and without the traditional accompaniments
Example
The chef created a bouillabaisse du pauvre that was affordable for the locals.
the original version of bouillabaisse made with a variety of Mediterranean fish and shellfish
Example
The restaurant claims to serve the most authentic bouillabaisse marseillaise outside of France.
bouillabaisse garnie
a more elaborate version of bouillabaisse that includes additional ingredients such as potatoes, onions, and tomatoes
Example
The chef prepared a bouillabaisse garnie for the special occasion.
Summary: bouillabaisse in Brief
Bouillabaisse [ˌbuːjəˈbeɪs] is a traditional fish soup from Marseille, France. It is typically made with a variety of Mediterranean fish and shellfish and served with crusty bread and rouille sauce. Variations include bouillabaisse du pauvre, a simpler version, and bouillabaisse garnie, a more elaborate version with additional ingredients.
