canele Definition
a small French pastry with a soft and tender custard center and a dark, thick caramelized crust.
Using canele: Examples
Take a moment to familiarize yourself with how "canele" can be used in various situations through the following examples!
Example
I had a canele with my coffee this morning.
Example
The bakery is famous for its canele.
Example
She learned how to make canele from her grandmother.
Phrases with canele
Example
She bought a canele mold to make the pastries at home.
vanilla canele
a variation of canele flavored with vanilla
Example
The bakery offers both traditional and vanilla canele.
Example
The patisserie has a new flavor of canele: chocolate.
Summary: canele in Brief
A 'canele' [kan-uh-ley] is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. It is often enjoyed with coffee or tea and can be made in various flavors like vanilla or chocolate.
