caramelise Definition
- 1to heat sugar until it becomes a caramel-colored liquid
- 2to cook food with sugar or syrup until it becomes brown and sweet
Using caramelise: Examples
Take a moment to familiarize yourself with how "caramelise" can be used in various situations through the following examples!
Example
Caramelise the onions before adding the tomatoes.
Example
The sugar will start to caramelise and turn brown.
Example
The chef caramelised the apples in a pan.
caramelise Synonyms and Antonyms
Phrases with caramelise
sugar that has been heated until it melts and turns a golden brown color
Example
The recipe calls for a tablespoon of caramelised sugar.
caramelised onions
onions that have been cooked slowly in oil or butter until they turn brown and sweet
Example
The burger was topped with caramelised onions and melted cheese.
caramelised apples
apples that have been cooked with sugar or syrup until they turn brown and sweet
Example
The dessert was made with caramelised apples and cinnamon.
Origins of caramelise
from French 'caramel', from Spanish 'caramelo', from Late Latin 'calamellus', diminutive of 'calamus', meaning 'reed'
Summary: caramelise in Brief
The verb 'caramelise' [ˈkærəməlaɪz] means to heat sugar until it becomes a caramel-colored liquid or to cook food with sugar or syrup until it becomes brown and sweet. It is often used to describe cooking onions, apples, and sugar. For example, 'Caramelise the onions before adding the tomatoes.'
