caramelize Definition
- 1to heat sugar until it becomes a caramel-colored liquid
- 2to cook food until it becomes brown and sweet by heating it with sugar or in fat
Using caramelize: Examples
Take a moment to familiarize yourself with how "caramelize" can be used in various situations through the following examples!
Example
I like to caramelize onions for my burgers.
Example
She caramelize the sugar on top of the creme brulee with a torch.
Example
The chef caramelize the apples before putting them on the tart.
Example
You can caramelize the carrots by roasting them in the oven.
caramelize Synonyms and Antonyms
Phrases with caramelize
a liquid made by heating sugar until it turns brown and thick
Example
The recipe calls for adding a tablespoon of caramelized sugar to the sauce.
an onion that has been cooked slowly until it becomes brown and sweet
Example
The caramelized onion adds a rich flavor to the soup.
an apple that has been cooked until it becomes brown and sweet
Example
The caramelized apple is a perfect topping for the pancakes.
Origins of caramelize
from French 'carameliser', from 'caramel'
Summary: caramelize in Brief
The verb 'caramelize' [ˈkærəmaɪz] means to heat sugar until it becomes a caramel-colored liquid or to cook food until it becomes brown and sweet by heating it with sugar or in fat. It is commonly used in cooking, such as 'The chef caramelize the apples before putting them on the tart.' 'Caramelize' can also be used to describe the process of cooking onions or other foods until they become brown and sweet.
