carbonation Definition
- 1the process of dissolving carbon dioxide in a liquid, resulting in the formation of bubbles
- 2the state of being carbonated
Using carbonation: Examples
Take a moment to familiarize yourself with how "carbonation" can be used in various situations through the following examples!
Example
The carbonation in soda is what makes it fizzy.
Example
I prefer my water without carbonation.
Example
The beer had lost its carbonation and tasted flat.
carbonation Synonyms and Antonyms
Synonyms for carbonation
Phrases with carbonation
the amount of carbon dioxide dissolved in a liquid, determining the level of fizziness
Example
I like my soda with a high carbonation level.
the method of adding carbon dioxide to a liquid, usually by pressurizing it
Example
The carbonation process for this beer involves natural fermentation.
the sensation of bubbles in the mouth when drinking a carbonated beverage
Example
The carbonation effect of this sparkling water is very refreshing.
Summary: carbonation in Brief
Carbonation [kɑːbəˈneɪʃən] refers to the process of dissolving carbon dioxide in a liquid, creating bubbles that give it a fizzy or effervescent quality. It can be found in beverages like soda and beer, and is often measured by the carbonation level. The carbonation process can occur naturally or through pressurization, and the sensation of bubbles in the mouth is known as the carbonation effect.
