cedrat

[sih-draht]

cedrat Definition

a large citrus fruit with a thick rind and fragrant, slightly bitter pulp, typically eaten fresh or candied.

Using cedrat: Examples

Take a moment to familiarize yourself with how "cedrat" can be used in various situations through the following examples!

• Example

  The cedrat is often used in Mediterranean cuisine.

• Example

  Candied cedrat is a popular ingredient in traditional French desserts.

• Example

  The cedrat's rind is commonly used to make marmalade.

Phrases with cedrat

• citron cedrat

  the French name for the cedrat fruit

  Example

  Citron cedrat is a common ingredient in Corsican cuisine.

• cedrat oil

  an essential oil extracted from the cedrat fruit, used in perfumes and aromatherapy

  Example

  Cedrat oil is known for its refreshing and uplifting scent.

• cedrat liqueur

  a sweet liqueur made from cedrat fruit, typically served as an after-dinner drink

  Example

  The cedrat liqueur pairs well with dark chocolate desserts.

📌

Summary: cedrat in Brief

The term 'cedrat' [sih-draht] refers to a large citrus fruit with a thick rind and fragrant, slightly bitter pulp. It is often used in Mediterranean cuisine, and its rind is commonly used to make marmalade. The fruit is also used to make essential oils and sweet liqueurs.