ceviche

[suh-vee-chey, sih-]

ceviche Definition

a dish of marinated raw fish or seafood, typically garnished and served as an appetizer.

Using ceviche: Examples

Take a moment to familiarize yourself with how "ceviche" can be used in various situations through the following examples!

• Example

  I ordered ceviche as an appetizer.

• Example

  The restaurant serves the best ceviche in town.

• Example

  Ceviche is a popular dish in Latin America.

ceviche Synonyms and Antonyms

Synonyms for ceviche

• cerviche
• cebiche
• seviche
• sebiche

Phrases with ceviche

• shrimp ceviche

  a type of ceviche made with shrimp as the main ingredient

  Example

  I prefer shrimp ceviche over other types of ceviche.

• mango ceviche

  a type of ceviche made with mango as one of the ingredients

  Example

  The restaurant's mango ceviche is a must-try.

• spicy ceviche

  a type of ceviche that is prepared with spicy ingredients

  Example

  If you like spicy food, you should try the spicy ceviche.

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Summary: ceviche in Brief

The term 'ceviche' [suh-vee-chey, sih-] refers to a dish of marinated raw fish or seafood, typically served as an appetizer. It is a popular dish in Latin America and can be made with different types of seafood. Variations include shrimp ceviche, mango ceviche, and spicy ceviche.