charbroil Definition
to grill or broil (meat, fish, etc.) over an open flame or hot coals until the food is seared and slightly charred.
Using charbroil: Examples
Take a moment to familiarize yourself with how "charbroil" can be used in various situations through the following examples!
Example
We're going to charbroil some steaks for dinner tonight.
Example
The restaurant specializes in charbroiled burgers.
Example
He loves the taste of charbroiled chicken.
Example
I prefer to charbroil my vegetables instead of boiling them.
charbroil Synonyms and Antonyms
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Summary: charbroil in Brief
The verb 'charbroil' [chahr-broil] means to grill or broil meat, fish, or vegetables over an open flame or hot coals until it is seared and slightly charred. It is often used to describe the cooking method of certain dishes, such as charbroiled burgers.
