chard

[chahrd]

chard Definition

• 1. a beet with large leaves and leafstalks used as a vegetable
• 2. the leaves of this beet eaten as a vegetable

Using chard: Examples

Take a moment to familiarize yourself with how "chard" can be used in various situations through the following examples!

• Example

  I'm going to make a salad with chard and kale.

• Example

  The recipe calls for one bunch of chard.

• Example

  Chard is a great source of vitamins A, C, and K.

chard Synonyms and Antonyms

Synonyms for chard

• mangold
• Swiss chard
• silverbeet

Phrases with chard

• rainbow chard

  a variety of chard with brightly colored stems in shades of pink, yellow, orange, and red

  Example

  The farmers' market had a beautiful display of rainbow chard.

• chard gratin

  a dish made with chard, cream, cheese, and breadcrumbs, baked until golden brown

  Example

  I'm going to make a chard gratin for dinner tonight.

• chard wraps

  a dish made by wrapping cooked chard leaves around a filling of rice, vegetables, and/or meat

  Example

  These chard wraps are a healthy and delicious lunch option.

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Summary: chard in Brief

Chard [chahrd] is a type of beet with large leaves and leafstalks that are commonly eaten as a vegetable. It is a good source of vitamins A, C, and K. Varieties include rainbow chard, which has brightly colored stems, and dishes like chard gratin and chard wraps.