chayote

[chahy-oh-tee]

chayote Definition

  • 1a tropical American plant of the gourd family, with fruits that are eaten as a vegetable
  • 2the pear-shaped fruit of this plant

Using chayote: Examples

Take a moment to familiarize yourself with how "chayote" can be used in various situations through the following examples!

  • Example

    Chayote is a versatile vegetable that can be used in salads, soups, and stews.

  • Example

    The chayote has a mild flavor and a texture similar to zucchini.

  • Example

    Chayotes are often stuffed with meat or cheese and baked.

  • Example

    The leaves and shoots of the chayote plant are also edible.

chayote Synonyms and Antonyms

Synonyms for chayote

  • chocho
  • vegetable pear
  • christophene

Phrases with chayote

  • a type of chayote that is round and green, resembling a small pumpkin

    Example

    Chayote squash is a common ingredient in Mexican cuisine.

  • a salad made with chayote, usually mixed with other vegetables and dressed with lime juice and olive oil

    Example

    Chayote salad is a refreshing side dish that pairs well with grilled meats.

  • a dish made by stuffing chayote halves with a mixture of ground meat, vegetables, and spices, and then baking them in the oven

    Example

    Stuffed chayote is a popular dish in many Latin American countries.

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Summary: chayote in Brief

Chayote [chahy-oh-tee] is a tropical American plant of the gourd family, with fruits that are eaten as a vegetable. It has a mild flavor and a texture similar to zucchini. Chayote is a versatile vegetable that can be used in salads, soups, and stews, and is often stuffed with meat or cheese and baked. The leaves and shoots of the chayote plant are also edible.