chinois Definition
a conical sieve with an extremely fine mesh, used for straining liquids to remove any solid matter.
Using chinois: Examples
Take a moment to familiarize yourself with how "chinois" can be used in various situations through the following examples!
Example
The chef strained the sauce through a chinois to remove any lumps.
Example
The cocktail was made by pouring the mixture through a chinois to remove any pulp or seeds.
Example
The chinois is commonly used in making almond milk.
chinois Synonyms and Antonyms
Phrases with chinois
a set of conical sieves with different mesh sizes used for straining liquids to remove any solid matter
Example
The chinois set comes with three different mesh sizes for different straining needs.
the process of straining a liquid through a chinois to remove any solid matter
Example
The soup needs to be passed through a chinois to remove any bones or vegetable chunks.
Example
The chinois technique is essential for making smooth and silky sauces.
Origins of chinois
from French 'chinois', meaning 'Chinese'
Summary: chinois in Brief
'Chinois' [ʃinwɑː] is a conical sieve with an extremely fine mesh, used for straining liquids to remove any solid matter. It is commonly used in cooking and bartending, as exemplified by 'The chef strained the sauce through a chinois to remove any lumps.' 'Chinois' extends into phrases like 'chinois set' and 'passing through a chinois,' denoting different mesh sizes and the process of straining liquids, respectively.
