cider

[ˈsaɪdər]

cider Definition

• 1. an alcoholic drink made from fermented apple juice
• 2. a non-alcoholic drink made from apple juice

Using cider: Examples

Take a moment to familiarize yourself with how "cider" can be used in various situations through the following examples!

• Example

  I love drinking cider on a hot summer day.

• Example

  The pub serves a variety of ciders from different regions.

• Example

  He prefers non-alcoholic cider over beer.

• Example

  She got drunk after drinking too much hard cider.

cider Synonyms and Antonyms

Synonyms for cider

• apple wine
• hard cider

Phrases with cider

• mulled cider

  cider that has been heated and spiced with cinnamon, nutmeg, and other spices

  Example

  We enjoyed a warm cup of mulled cider by the fireplace.

• scrumpy cider

  a type of traditional English cider made from apples that are left to ferment naturally

  Example

  The local pub is famous for its scrumpy cider.

• pear cider

  a type of cider made from fermented pear juice

  Example

  Have you tried pear cider before? It's delicious!

Origins of cider

from Old English 'sidra', meaning 'strong drink'

📌

Summary: cider in Brief

Cider [ˈsaɪdər] is a drink made from apple juice that can be either alcoholic or non-alcoholic. Alcoholic cider is also known as 'hard cider' or 'apple wine.' Popular varieties include mulled cider, scrumpy cider, and pear cider.