a liquid made by boiling or steeping something in water or other liquid, the act or process of preparing a liquid by boiling or steeping something

digestive coction, coction of love, herbal coction

Formal and Informal Expressions of coction

In different contexts, you can replace 'coction' with suitable alternatives. In a more formal setting, 'brew, infusion' is apt. In informal speech or writing, 'mix, blend' is a commonplace synonym.

coction: Explore its Definition & Usage

coction Definition

1a liquid made by boiling or steeping something in water or other liquid
2the act or process of preparing a liquid by boiling or steeping something

Using coction: Examples

Take a moment to familiarize yourself with how "coction" can be used in various situations through the following examples!

Example
The herbalist recommended a coction of chamomile and lavender to help me sleep.
Example
The coction of the medicinal herbs was left to simmer for several hours.
Example
The recipe calls for a coction of spices to be added to the soup.

coction Synonyms and Antonyms

Synonyms for coction

Phrases with coction

digestive coction
a medicinal preparation that aids digestion
Example
The herbalist prescribed a digestive coction to help with my stomach problems.
coction of love
a potion or concoction believed to have aphrodisiac effects
Example
In ancient times, people would drink a coction of love to increase their libido.
herbal coction
a medicinal preparation made from herbs
Example
The herbalist prepared a special herbal coction to treat my cold.

Origins of coction

from Latin 'coctio', meaning 'a boiling'

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Summary: coction in Brief

The term 'coction' [ˈkɒkʃən] refers to a liquid made by boiling or steeping something in water or other liquid, or the act of preparing such a liquid. It is often used in the context of medicinal or culinary preparations, such as 'The herbalist recommended a coction of chamomile and lavender to help me sleep.' 'Coction' can also be used in phrases like 'digestive coction,' 'coction of love,' and 'herbal coction,' which refer to specific types of liquids.