a method of preserving food, especially meat, by cooking it slowly in fat, food that has been cooked and preserved in this way

tomato confit, onion confit, duck confit salad

Formal and Informal Expressions of confit

In different contexts, you can replace 'confit' with suitable alternatives. In a more formal setting, 'preserved food' is apt. In informal speech or writing, 'yummy meat' is a commonplace synonym.

confit: Explore its Definition & Usage

confit Definition

1a method of preserving food, especially meat, by cooking it slowly in fat
2food that has been cooked and preserved in this way

Using confit: Examples

Take a moment to familiarize yourself with how "confit" can be used in various situations through the following examples!

Example
Duck confit is a classic French dish.
Example
The restaurant serves a delicious pork confit.
Example
The confit of garlic adds a rich flavor to the dish.

confit Synonyms and Antonyms

Synonyms for confit

Phrases with confit

tomato confit
slow-cooked tomatoes in oil or fat, often seasoned with herbs and spices
Example
The roasted tomato confit is perfect for adding flavor to pasta dishes.
onion confit
slow-cooked onions in oil or fat, often seasoned with herbs and spices
Example
The onion confit is a great addition to sandwiches and burgers.
duck confit salad
a salad made with duck confit, greens, and other ingredients
Example
The duck confit salad is a popular dish at the restaurant.

Origins of confit

from French 'confire', meaning 'to preserve'

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Summary: confit in Brief

The term 'confit' [kon-fee] refers to a method of preserving food, especially meat, by cooking it slowly in fat. It can also refer to food that has been cooked and preserved in this way. Examples include duck confit and pork confit, while tomato confit and onion confit are popular variations. 'Confit' is a formal term for preserved food.