confiture

[kɒnˈfjʊə(r)]

confiture Definition

a sweet spread or preserve made from fruit and sugar boiled to a thick consistency.

Using confiture: Examples

Take a moment to familiarize yourself with how "confiture" can be used in various situations through the following examples!

  • Example

    I love to spread confiture on my toast in the morning.

  • Example

    She makes her own confiture from fresh berries.

  • Example

    The hotel served homemade confiture with breakfast.

  • Example

    This confiture has a perfect balance of sweetness and tartness.

confiture Synonyms and Antonyms

Synonyms for confiture

Phrases with confiture

  • a caramelized milk spread, similar to dulce de leche

    Example

    I tried confiture de lait for the first time in Paris.

  • confiture d'oignon

    a savory onion jam, often served with cheese or meat

    Example

    The confiture d'oignon paired perfectly with the charcuterie board.

  • a sweet rose petal jam, popular in Middle Eastern cuisine

    Example

    The confiture de rose added a unique flavor to the dessert.

Origins of confiture

from French 'confiture', from Old French 'confire', meaning 'to preserve'

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Summary: confiture in Brief

'Confiture' [kɒnˈfjʊə(r)] is a noun that refers to a sweet spread made by boiling fruit and sugar to a thick consistency. It is commonly known as 'jam' and can be made from various fruits. Examples of confiture include 'confiture de lait,' a caramelized milk spread, and 'confiture d'oignon,' a savory onion jam.