cornichon

[kawr-nee-shawn]

cornichon Definition

a small, tart French pickle made from a gherkin cucumber.

Using cornichon: Examples

Take a moment to familiarize yourself with how "cornichon" can be used in various situations through the following examples!

  • Example

    The sandwich was topped with cornichons for an added crunch and tang.

  • Example

    The salad dressing had a hint of cornichon flavor.

Phrases with cornichon

  • faire des cornichons

    to make a fuss or cause trouble over something trivial

    Example

    He's always making cornichons about the smallest things.

  • a sauce made from cornichons, often used as a condiment for meat dishes

    Example

    The steak was served with a side of cornichon sauce.

  • a type of relish made from cornichons, often used as a topping for hot dogs or burgers

    Example

    The hot dog stand offered a variety of toppings, including cornichon relish.

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Summary: cornichon in Brief

'Cornichon' [kawr-nee-shawn] is a small, tart French pickle made from a gherkin cucumber. It is often used as a condiment for meat dishes or as a topping for hot dogs and burgers. The phrase 'faire des cornichons' means to make a fuss over something trivial.