coumarin Definition
- 1a fragrant crystalline compound with a bitter taste, obtained from the tonka bean and used in perfumery and as a flavouring.
- 2a fragrant organic chemical compound found in many plants, including tonka beans, sweet clover, and cinnamon.
Using coumarin: Examples
Take a moment to familiarize yourself with how "coumarin" can be used in various situations through the following examples!
Example
The perfume has a hint of coumarin in it.
Example
Coumarin is used as a flavoring agent in tobacco products.
Example
Tonka beans contain high levels of coumarin.
coumarin Synonyms and Antonyms
Phrases with coumarin
a medical condition that occurs when someone ingests too much coumarin, which can cause liver damage, internal bleeding, and other serious health problems.
Example
Coumarin poisoning can occur if you eat too many tonka beans.
coumarin content
the amount of coumarin present in a substance, such as a food or cosmetic product.
Example
The FDA regulates the coumarin content in food products to ensure they are safe for consumption.
coumarin-free
refers to a product that does not contain coumarin, often used in the context of cosmetics and skincare products.
Example
This lotion is coumarin-free, making it safe for people with sensitive skin.
Summary: coumarin in Brief
Coumarin [ˈkuːmərɪn] is a fragrant crystalline compound with a bitter taste, used in perfumery and as a flavoring. It is found in many plants, including tonka beans, sweet clover, and cinnamon. Coumarin content is regulated by the FDA, and excessive intake can lead to coumarin poisoning, which can cause liver damage and internal bleeding.
