couvert

[koo-vair]

couvert Definition

• 1. a cover or place setting for one person at a dining table
• 2. the charge made in a restaurant for this

Using couvert: Examples

Take a moment to familiarize yourself with how "couvert" can be used in various situations through the following examples!

• Example

  The couvert was elegantly arranged with silverware and crystal glasses.

• Example

  The restaurant charged an additional couvert fee for bread and butter.

couvert Synonyms and Antonyms

Synonyms for couvert

• place setting
• table setting

Phrases with couvert

• couvert charge

  a fee charged by a restaurant for the place setting and utensils provided to each diner

  Example

  The couvert charge was added to the bill, much to the surprise of the diners.

• mise en couvert

  the process of setting the table with plates, cutlery, glasses, and other items before a meal

  Example

  The chef instructed the servers on the proper mise en couvert for the VIP guests.

• couvert d'honneur

  a special place setting reserved for an important guest or dignitary

  Example

  The couvert d'honneur was set with the finest china and silverware for the visiting ambassador.

Origins of couvert

from French 'covered'

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Summary: couvert in Brief

'Couvert' [koo-vair] refers to a cover or place setting for one person at a dining table, including utensils, plates, and glasses. It can also refer to the charge made in a restaurant for this service. Examples include 'The couvert was elegantly arranged with silverware and crystal glasses.' and 'The restaurant charged an additional couvert fee for bread and butter.'