creme Definition
a thick, sweet liquid or soft substance that is used in cooking to make desserts and cakes.
Using creme: Examples
Take a moment to familiarize yourself with how "creme" can be used in various situations through the following examples!
Example
She made a delicious creme brulee for dessert.
Example
The cake was topped with a layer of creme frosting.
Example
I added a dollop of creme to my coffee.
creme Synonyms and Antonyms
Phrases with creme
Example
The students in this school are the creme de la creme of the country's youth.
creme fraiche
a type of soured cream with a higher fat content than normal sour cream, used especially in French cooking
Example
The recipe calls for creme fraiche, but you can substitute with sour cream if you can't find it.
creme patissiere
a type of custard used as a filling for pastries and cakes
Example
The eclairs were filled with creme patissiere and topped with chocolate ganache.
Summary: creme in Brief
The term 'creme' [krem] refers to a thick, sweet liquid or soft substance used in cooking desserts and cakes. It can be used as a topping or filling, such as in 'creme brulee' or 'creme patissiere.' The phrase 'creme de la creme' denotes the very best of something.
