cresson

[ˈkrɛsən]

cresson Definition

a type of herb with small, round leaves that have a slightly bitter taste and are often used in salads or as a garnish.

Using cresson: Examples

Take a moment to familiarize yourself with how "cresson" can be used in various situations through the following examples!

• Example

  The salad was garnished with cresson leaves.

• Example

  Cresson is a common ingredient in French cuisine.

• Example

  I love the peppery taste of cresson in my sandwiches.

cresson Synonyms and Antonyms

Synonyms for cresson

• garden cress
• land cress
• pepper cress

Phrases with cresson

• watercress

  a type of cress that grows in water and has a more pungent flavor than garden cress

  Example

  Watercress is often used in soups and sandwiches.

• upland cress

  a type of cress that grows on land and has a milder flavor than watercress

  Example

  Upland cress is often used in salads and sandwiches.

• cress sandwich

  a sandwich made with cress as a filling or garnish

  Example

  I always add cress to my egg salad sandwich for extra flavor.

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Summary: cresson in Brief

Cresson [ˈkrɛsən] is a type of herb with small, round leaves that have a slightly bitter taste. It is commonly used in salads or as a garnish. Cresson is also known as garden cress, land cress, or pepper cress. Other types of cress include watercress and upland cress, which have different flavors and uses. A cress sandwich is a popular way to enjoy this herb.