watercress

[ˈwɔːtəkrɛs]

watercress Definition

a plant that grows in water and has small, round leaves with a slightly spicy taste.

Using watercress: Examples

Take a moment to familiarize yourself with how "watercress" can be used in various situations through the following examples!

  • Example

    I love to add watercress to my salads.

  • Example

    Watercress soup is a popular dish in England.

  • Example

    The sandwich was filled with watercress and cucumber.

watercress Synonyms and Antonyms

Synonyms for watercress

Phrases with watercress

  • a variety of watercress that grows in the wild and has a stronger, more peppery flavor than cultivated watercress

    Example

    The chef used wild watercress to give the dish an extra kick.

  • a sauce made from watercress, often served with fish or meat dishes

    Example

    The grilled salmon was served with a delicious watercress sauce.

  • a tea made from watercress leaves, believed to have health benefits such as improving digestion and boosting the immune system

    Example

    I like to drink watercress tea in the morning to start my day off right.

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Summary: watercress in Brief

Watercress [ˈwɔːtəkrɛs] is a type of aquatic plant with small, round leaves that have a slightly spicy taste. It is commonly used in salads, soups, and sandwiches, and can also be made into sauces and teas. Varieties include wild watercress, which has a stronger flavor, and watercress tea, which is believed to have health benefits.