croissant

[kwəˈsɒn]

croissant Definition

a rich, flaky pastry, shaped like a crescent, made of dough layered with butter and often filled with cheese, chocolate, or other ingredients.

Using croissant: Examples

Take a moment to familiarize yourself with how "croissant" can be used in various situations through the following examples!

• Example

  I had a croissant and coffee for breakfast.

• Example

  The bakery sells a variety of croissants, including plain, chocolate-filled, and almond-filled.

• Example

  She learned how to make croissants from scratch in culinary school.

croissant Synonyms and Antonyms

Synonyms for croissant

• pastry
• danish
• roll
• bun

Phrases with croissant

• chocolate croissant

  a croissant filled with chocolate

  Example

  I always get a chocolate croissant with my coffee.

• almond croissant

  a croissant filled with almond paste and topped with sliced almonds

  Example

  My favorite type of croissant is the almond croissant.

• ham and cheese croissant

  a croissant filled with ham and cheese

  Example

  I ordered a ham and cheese croissant for lunch.

Origins of croissant

from French 'crescent', referring to its crescent moon shape

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Summary: croissant in Brief

A 'croissant' [kwəˈsɒn] is a crescent-shaped pastry made of dough layered with butter and often filled with cheese, chocolate, or other ingredients. It is a popular breakfast item and can be found in many bakeries. Varieties include chocolate, almond, and ham and cheese croissants.