escallop

[ˈɛskələp]

escallop Definition

• 1. a dish of thinly sliced meat, usually veal or pork, that is dredged in flour, sautéed in butter, and served in a sauce
• 2. a scallop shell, especially as a representation of the emblem of a pilgrim
• 3. a notch or cut made in the edge of a shield

Using escallop: Examples

Take a moment to familiarize yourself with how "escallop" can be used in various situations through the following examples!

• Example

  The restaurant's signature dish is escallop of veal.

• Example

  The pilgrims wore badges with the escallop shell emblem.

• Example

  The knight's shield had an escallop cut into the edge.

escallop Synonyms and Antonyms

Synonyms for escallop

• cutlet
• schnitzel
• shell
• notch
• scallops

Phrases with escallop

• coquilles Saint-Jacques

  a French dish consisting of scallops baked in a creamy sauce, often served in a scallop shell

  Example

  The restaurant serves delicious coquilles Saint-Jacques in a beautiful scallop shell.

• bay scallop

  a small edible scallop found in shallow waters

  Example

  The bay scallop is a popular seafood delicacy in coastal towns.

• escallop shell

  a symbol of pilgrimage, especially to the shrine of St. James in Spain

  Example

  The pilgrims wore the escallop shell on their hats as a sign of their journey.

Origins of escallop

from Old French 'escalope', meaning 'shell'

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Summary: escallop in Brief

The term 'escallop' [ˈɛskələp] refers to a dish of thinly sliced meat dredged in flour, sautéed in butter, and served in a sauce. It also denotes a scallop shell, especially as a representation of the emblem of a pilgrim, and a notch or cut made in the edge of a shield. The dish can be served in a scallop shell, and the emblem is used in phrases like 'escallop shell.'