escalop Definition
a thin slice of meat, typically veal, dredged in flour and fried.
Using escalop: Examples
Take a moment to familiarize yourself with how "escalop" can be used in various situations through the following examples!
Example
The restaurant's menu features escalope of veal with mushroom sauce.
Example
She prepared a delicious chicken escalope for dinner.
Example
The dish is made with thinly sliced pork escalopes.
escalop Synonyms and Antonyms
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Summary: escalop in Brief
An 'escalop' [ˈeskəlɒp] is a thin slice of meat, usually veal, that is coated in flour and fried. It is often served with sauces or as part of a dish, such as 'escalope of veal with mushroom sauce.'
