escarole

[es-kuh-rohl]

escarole Definition

a broad-leafed endive that is slightly bitter and is used in salads, soups, and stews.

Using escarole: Examples

Take a moment to familiarize yourself with how "escarole" can be used in various situations through the following examples!

• Example

  The escarole salad was delicious.

• Example

  The soup recipe calls for a cup of chopped escarole.

• Example

  The stew was made with beef, potatoes, and escarole.

escarole Synonyms and Antonyms

Synonyms for escarole

• endive
• chicory
• radicchio

Phrases with escarole

• escarole and beans

  a traditional Italian dish made with escarole, white beans, garlic, and olive oil

  Example

  Escarole and beans is a hearty and healthy meal.

• escarole soup

  a soup made with escarole, chicken broth, onions, and garlic

  Example

  Escarole soup is a popular winter dish in many countries.

• grilled escarole

  a dish made by grilling escarole with olive oil, salt, and pepper

  Example

  Grilled escarole is a tasty and healthy side dish.

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Summary: escarole in Brief

Escarole [es-kuh-rohl] is a broad-leafed endive that is slightly bitter and is used in salads, soups, and stews. It is often paired with beans, chicken broth, or grilled with olive oil. Escarole is a popular salad green.