flan Definition
- 1a sweet or savory custard dessert with a caramel topping
- 2a type of open pastry or sponge cake containing a sweet or savory filling
Using flan: Examples
Take a moment to familiarize yourself with how "flan" can be used in various situations through the following examples!
Example
I love to eat flan for dessert.
Example
The bakery sells both sweet and savory flans.
Example
She baked a delicious flan with a caramel topping.
flan Synonyms and Antonyms
Phrases with flan
crème caramel
a dessert consisting of a smooth custard baked with a layer of caramelized sugar on top, typically served chilled
Example
Crème caramel is a type of flan that originated in France.
Example
She bought a new flan pan to make the perfect dessert for her dinner party.
a savory flan made with eggs, cream, and cheese, typically served in slices
Example
Quiche is a popular type of flan that is often served for breakfast or brunch.
Origins of flan
from Old French 'flaon', from Late Latin 'fladonem', accusative of 'flado', meaning 'cake'
Summary: flan in Brief
The term 'flan' [flæn] refers to a sweet or savory custard dessert with a caramel topping or an open pastry or sponge cake containing a sweet or savory filling. It is often served as a dessert and can be made in a variety of flavors. Flan extends into phrases like 'crème caramel' and 'flan pan,' which denote specific types of flan.