flan

[flæn]

flan Definition

  • 1a sweet or savory custard dessert with a caramel topping
  • 2a type of open pastry or sponge cake containing a sweet or savory filling

Using flan: Examples

Take a moment to familiarize yourself with how "flan" can be used in various situations through the following examples!

  • Example

    I love to eat flan for dessert.

  • Example

    The bakery sells both sweet and savory flans.

  • Example

    She baked a delicious flan with a caramel topping.

flan Synonyms and Antonyms

Synonyms for flan

Phrases with flan

  • crème caramel

    a dessert consisting of a smooth custard baked with a layer of caramelized sugar on top, typically served chilled

    Example

    Crème caramel is a type of flan that originated in France.

  • a baking dish used to make flan or other custard desserts

    Example

    She bought a new flan pan to make the perfect dessert for her dinner party.

  • a savory flan made with eggs, cream, and cheese, typically served in slices

    Example

    Quiche is a popular type of flan that is often served for breakfast or brunch.

Origins of flan

from Old French 'flaon', from Late Latin 'fladonem', accusative of 'flado', meaning 'cake'

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Summary: flan in Brief

The term 'flan' [flæn] refers to a sweet or savory custard dessert with a caramel topping or an open pastry or sponge cake containing a sweet or savory filling. It is often served as a dessert and can be made in a variety of flavors. Flan extends into phrases like 'crème caramel' and 'flan pan,' which denote specific types of flan.

How do native speakers use this expression?