flavouring Definition
a substance used to give a particular taste to food or drink.
Using flavouring: Examples
Take a moment to familiarize yourself with how "flavouring" can be used in various situations through the following examples!
Example
The cake mix already contains vanilla flavouring.
Example
The chef added some flavouring to the soup to enhance its taste.
Example
The soda has an artificial cherry flavouring.
flavouring Synonyms and Antonyms
Phrases with flavouring
a substance derived from natural sources, such as fruits or herbs, used to add flavor to food or drink
Example
The ice cream is made with natural flavouring, without any artificial additives.
a synthetic substance used to add flavor to food or drink
Example
The chips are flavored with artificial flavouring, which gives them a strong and distinct taste.
a concentrated liquid used to add flavor to food or drink
Example
The recipe calls for a few drops of liquid flavouring to be added to the batter.
Summary: flavouring in Brief
The term 'flavouring' [ˈfleɪvərɪŋ] refers to a substance used to add a particular taste to food or drink. It can be natural or artificial, such as 'The soda has an artificial cherry flavouring.' Flavouring can also be in the form of liquid, like 'The recipe calls for a few drops of liquid flavouring to be added to the batter.'
