fogon Definition
- 1a type of stove used in Latin American and Spanish cuisine that burns wood or charcoal
- 2a cooking range with a grill and oven, typically fueled by gas
Using fogon: Examples
Take a moment to familiarize yourself with how "fogon" can be used in various situations through the following examples!
Example
The chef cooked the meat on the fogon.
Example
The restaurant installed a new fogon for their kitchen.
Example
The traditional fogon is made of adobe and clay.
Example
The recipe requires cooking on a fogon.
fogon Synonyms and Antonyms
Phrases with fogon
fogon de lena
a traditional wood-burning stove used in Latin American and Spanish cuisine
Example
The grandmother cooked the tortillas on the fogon de lena.
fogon de gas
a cooking range with a grill and oven, typically fueled by gas
Example
The chef prefers to use a fogon de gas for his restaurant.
fogonero
a person who tends to a fogon or stove
Example
The fogonero added more wood to the fogon to keep the fire going.
Summary: fogon in Brief
A 'fogon' [foh-gohn] is a type of stove used in Latin American and Spanish cuisine that burns wood or charcoal. It can also refer to a cooking range with a grill and oven, typically fueled by gas. The term is often used in recipes and culinary contexts, such as 'The chef cooked the meat on the fogon.' 'Fogon' extends into phrases like 'fogon de lena,' a traditional wood-burning stove, and 'fogonero,' a person who tends to a fogon.
