frangipane Definition
a sweet almond-flavored pastry cream used in pies, tarts, and cakes.
Using frangipane: Examples
Take a moment to familiarize yourself with how "frangipane" can be used in various situations through the following examples!
Example
The frangipane tart was a hit at the party.
Example
The cake was filled with frangipane cream and topped with fresh berries.
Phrases with frangipane
pear and frangipane tart
a type of tart made with pears and frangipane cream
Example
The pear and frangipane tart is a classic French dessert.
apricot frangipane tart
a type of tart made with apricots and frangipane cream
Example
The apricot frangipane tart is a delicious summer dessert.
cherry frangipane tart
a type of tart made with cherries and frangipane cream
Example
The cherry frangipane tart is a popular dessert during cherry season.
Origins of frangipane
from French 'frangipane', named after a member of the Frangipani family of Rome who created a perfume with a similar scent
Summary: frangipane in Brief
'Frangipane' [ˈfrændʒɪpeɪn] is a sweet pastry cream flavored with almonds that is commonly used in pies, tarts, and cakes. It is a classic French dessert ingredient and can be found in various types of tarts such as pear and frangipane tart, apricot frangipane tart, and cherry frangipane tart.
