gelatine

[ˈdʒelətiːn]

gelatine Definition

• 1. a clear, tasteless protein used to make jelly or as a thickener for soups and other dishes
• 2. a substance that is derived from collagen obtained from various animal by-products and used in food, pharmaceuticals, photography, and cosmetic manufacturing

Using gelatine: Examples

Take a moment to familiarize yourself with how "gelatine" can be used in various situations through the following examples!

• Example

  The recipe calls for two tablespoons of gelatine.

• Example

  Gelatine is often used in the production of photographic film.

• Example

  Some people avoid consuming gelatine due to its animal origin.

gelatine Synonyms and Antonyms

Synonyms for gelatine

• jelly
• jello
• thickener
• binder

Phrases with gelatine

• gelatine dessert

  a sweet dish made with gelatine, sugar, and fruit juice or flavorings

  Example

  She made a delicious gelatine dessert for the party.

• vegetarian gelatine

  a substitute for animal-derived gelatine, typically made from seaweed or other plant-based sources

  Example

  The company offers a range of vegetarian gelatine products for customers who prefer plant-based options.

• gelatine capsule

  a type of capsule used to enclose medicine or supplements, made from gelatine

  Example

  The doctor prescribed a daily supplement in the form of a gelatine capsule.

Origins of gelatine

from French 'gélatine', from Italian 'gelatina', from 'gelata', meaning 'frozen'

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Summary: gelatine in Brief

Gelatine [ˈdʒelətiːn] is a clear, tasteless protein used to make jelly or as a thickener for soups and other dishes. It is derived from collagen obtained from various animal by-products and used in food, pharmaceuticals, photography, and cosmetic manufacturing. Gelatine is often used in phrases like 'gelatine dessert' and 'gelatine capsule,' and has substitutes like 'vegetarian gelatine.'