graisse Definition
(noun) fat or grease, especially from cooking.
Using graisse: Examples
Take a moment to familiarize yourself with how "graisse" can be used in various situations through the following examples!
Example
The chef skimmed the graisse off the top of the soup.
Example
The graisse from the roast beef dripped onto the oven floor.
Example
The recipe calls for two tablespoons of graisse.
graisse Synonyms and Antonyms
Phrases with graisse
Example
The potatoes were cooked in graisse de canard, giving them a rich and savory flavor.
graisse animale
animal fat, a type of cooking fat derived from animals
Example
The traditional recipe calls for graisse animale, but you can substitute vegetable oil if you prefer.
graisse végétale
vegetable fat, a type of cooking fat derived from plants
Example
The recipe recommends using graisse végétale instead of butter for a healthier option.
Summary: graisse in Brief
The term 'graisse' [ɡrɛs] refers to fat or grease, especially from cooking. It is commonly used in recipes and cooking instructions, such as 'The chef skimmed the graisse off the top of the soup.' 'Graisse' can also be specific types of cooking fats, like 'graisse de canard,' which is duck fat used in French cuisine.
