guajillo

[gwah-HEE-yoh]

guajillo Definition

a type of dried chili pepper commonly used in Mexican cuisine, with a sweet and smoky flavor.

Using guajillo: Examples

Take a moment to familiarize yourself with how "guajillo" can be used in various situations through the following examples!

  • Example

    The recipe calls for two guajillo peppers.

  • Example

    Guajillo salsa is a popular condiment in Mexican cuisine.

  • Example

    The guajillo chili is often used to add flavor to soups and stews.

Phrases with guajillo

  • a type of sauce made from guajillo peppers, often used as a dip or condiment

    Example

    The guajillo sauce adds a smoky and spicy flavor to the dish.

  • a spice made from ground guajillo peppers, often used as a seasoning for meats and vegetables

    Example

    The guajillo powder gives the chicken a rich and earthy flavor.

  • a mixture of guajillo peppers, garlic, and other spices used to marinate meats before cooking

    Example

    The guajillo marinade adds a delicious smoky flavor to the beef.

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Summary: guajillo in Brief

The term 'guajillo' [gwah-HEE-yoh] refers to a type of dried chili pepper commonly used in Mexican cuisine. It has a sweet and smoky flavor and is often used to add flavor to soups, stews, and sauces. Other forms of guajillo include guajillo powder and guajillo marinade.