kimchee Definition
a spicy and pungent fermented Korean side dish made of vegetables, usually cabbage or radishes, seasoned with garlic, chili peppers, and other spices.
Using kimchee: Examples
Take a moment to familiarize yourself with how "kimchee" can be used in various situations through the following examples!
Example
Kimchee is a staple in Korean cuisine.
Example
I love the tangy taste of kimchee.
Example
Kimchee fried rice is a popular dish in Korean restaurants.
Phrases with kimchee
baechu kimchee
a type of kimchee made with napa cabbage
Example
Baechu kimchee is the most common type of kimchee.
kkakdugi
a type of kimchee made with cubed radish
Example
Kkakdugi is a popular variation of kimchee.
mak kimchee
a type of kimchee made with sliced radish
Example
Mak kimchee is a spicier version of kkakdugi.
Summary: kimchee in Brief
Kimchee [ˈkɪmtʃiː] is a spicy and pungent fermented Korean side dish made of vegetables, usually cabbage or radishes, seasoned with garlic, chili peppers, and other spices. It is a staple in Korean cuisine and is often used in dishes like kimchee fried rice.
