kombu Definition
a type of brown seaweed used in Japanese cuisine, especially for making dashi broth.
Using kombu: Examples
Take a moment to familiarize yourself with how "kombu" can be used in various situations through the following examples!
Example
Kombu is an essential ingredient in making miso soup.
Example
Dried kombu is often used to add flavor to rice dishes.
Example
Kombu is rich in iodine and other minerals.
Phrases with kombu
Example
Kombu tea is a popular drink in Japan and is believed to have many health benefits.
kombu dashi
a broth made from simmering kombu in water, used as a base for many Japanese soups and stews
Example
Kombu dashi is a staple of Japanese cuisine and is used in many traditional dishes.
Example
Kombu rolls are a popular vegetarian alternative to traditional sushi rolls.
Summary: kombu in Brief
'Kombu' [ˈkɒmbuː] is a type of brown seaweed commonly used in Japanese cuisine, particularly for making dashi broth. It is also used to add flavor to rice dishes and is rich in iodine and other minerals. Kombu can be steeped in hot water to make kombu tea or used to make kombu dashi, a broth used as a base for many Japanese soups and stews. Kombu rolls, made with kombu instead of nori seaweed, are a popular vegetarian alternative to traditional sushi rolls.
