liquidising Definition
to blend or puree food into a liquid form.
Using liquidising: Examples
Take a moment to familiarize yourself with how "liquidising" can be used in various situations through the following examples!
Example
After boiling the vegetables, she liquidised them in a blender to make soup.
Example
The chef liquidised the sauce to make it smoother.
Example
I prefer to liquidise my smoothies for a creamier texture.
liquidising Synonyms and Antonyms
Summary: liquidising in Brief
'Liquidising' [ˈlɪkwɪdaɪzɪŋ] is the process of blending or pureeing food into a liquid form. This technique is commonly used to make soups, sauces, and smoothies, among other dishes. Examples of its usage include 'After boiling the vegetables, she liquidised them in a blender to make soup.' and 'I prefer to liquidise my smoothies for a creamier texture.' Synonyms for 'liquidising' include 'blend,' 'puree,' and 'liquefy.'
