macaron Definition
- 1a sweet meringue-based confectionery made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food coloring
- 2a small round cake with a smooth, hard crust and a soft interior
Using macaron: Examples
Take a moment to familiarize yourself with how "macaron" can be used in various situations through the following examples!
Example
I bought a box of macarons from the bakery.
Example
The macarons were filled with chocolate ganache.
Example
She learned how to make macarons in a baking class.
macaron Synonyms and Antonyms
Phrases with macaron
a type of macaron that is made with almond flour, powdered sugar, egg whites, and granulated sugar, and filled with buttercream, ganache, or jam
Example
The bakery sells a variety of French macarons in different flavors.
Example
The wedding reception had a beautiful macaron tower as the centerpiece.
a dessert made by sandwiching a scoop of ice cream between two macaron shells
Example
The cafe's specialty is the macaron ice cream sandwich, which comes in different flavors.
Origins of macaron
from French 'macaron', from Italian 'maccherone', meaning 'fine dough'
Summary: macaron in Brief
A 'macaron' [mak-uh-rohn] is a sweet confectionery made with meringue, almond powder, and food coloring. It has a smooth, hard crust and a soft interior, and is often filled with ganache or buttercream. The French macaron is a popular variation, and macarons can be arranged into decorative displays like a macaron tower or used to make desserts like the macaron ice cream sandwich.
