mandoline Definition
a kitchen utensil with adjustable blades for slicing vegetables and fruits into thin, even strips.
Using mandoline: Examples
Take a moment to familiarize yourself with how "mandoline" can be used in various situations through the following examples!
Example
I used a mandoline to slice the potatoes for the gratin.
Example
The chef used a mandoline to make the salad look more attractive.
Example
The mandoline is a useful tool for making vegetable chips.
mandoline Synonyms and Antonyms
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Summary: mandoline in Brief
A 'mandoline' [man-duh-leen, -lin] is a kitchen utensil used for slicing vegetables and fruits into thin, even strips. It is a useful tool for making dishes like gratins and salads, as well as vegetable chips.
