marjoram

[ˈmɑːdʒərəm]

marjoram Definition

a Mediterranean herb with sweet pine and citrus flavors, used in cooking to flavor soups, stews, and sauces.

Using marjoram: Examples

Take a moment to familiarize yourself with how "marjoram" can be used in various situations through the following examples!

• Example

  I added some marjoram to the soup for extra flavor.

• Example

  Marjoram is a common ingredient in Mediterranean cuisine.

• Example

  The recipe calls for a teaspoon of dried marjoram.

marjoram Synonyms and Antonyms

Synonyms for marjoram

• oregano
• thyme
• basil

Phrases with marjoram

• sweet marjoram

  a variety of marjoram with a sweeter taste than other varieties

  Example

  Sweet marjoram is often used in meat dishes and tomato-based sauces.

• wild marjoram

  a variety of marjoram that grows wild in the Mediterranean region

  Example

  Wild marjoram is also known as oregano and is commonly used in Italian and Greek cuisine.

• pot marjoram

  a variety of marjoram that is commonly grown in pots or containers

  Example

  Pot marjoram is a popular herb for home gardeners because it is easy to grow and maintain.

Origins of marjoram

from Old French 'majorane', from Latin 'marjorana'

📌

Summary: marjoram in Brief

Marjoram [ˈmɑːdʒərəm] is a Mediterranean herb with sweet pine and citrus flavors. It is commonly used in cooking to flavor soups, stews, and sauces. Varieties of marjoram include sweet marjoram, wild marjoram (also known as oregano), and pot marjoram.