marzipan Definition
a sweet, yellowish paste of ground almonds, sugar, and egg whites, often used to make small cakes or confections.
Using marzipan: Examples
Take a moment to familiarize yourself with how "marzipan" can be used in various situations through the following examples!
Example
The cake was decorated with marzipan fruits.
Example
She made marzipan candies for the party.
Example
The bakery sells marzipan-filled croissants.
marzipan Synonyms and Antonyms
Synonyms for marzipan
- almond paste
- persipan
Phrases with marzipan
a traditional Christmas treat in some European countries, especially Germany, made of marzipan shaped into a pig
Example
In Germany, it is customary to give a marzipan pig as a gift on New Year's Eve.
small, realistic-looking fruits made of marzipan, often used as decorations for cakes and pastries
Example
The bakery specializes in marzipan fruits, which are popular during the holiday season.
Example
The marzipan cake was the highlight of the wedding reception.
Origins of marzipan
from German 'Marzipan', from Italian 'marzapane', from Martaban, a town in Myanmar where the ingredients were first imported from
Summary: marzipan in Brief
Marzipan [ˈmɑːzɪpæn] is a sweet paste made of ground almonds, sugar, and egg whites. It is often used to make small cakes or confections and can be shaped into realistic-looking fruits like marzipan fruit. Marzipan is also used to make traditional Christmas treats like marzipan pigs.
